Refined Sunflower Cooking Oil

REFINED SUNFLOWER  COOKING OIL 100 % PURE GRADE  "A”

PRODUCT SPECIFICATIONS 4.1. Main requirements Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications

Specifications Recommended value Organoleptic Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum

Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2) 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Soap content 0.005%

Maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil

Saponification value 188-194 mg KOH/g oil Iodine value 118– 141 g / 100g oil

Unsaponifiable matter 1.5% maximum Refractive index (ND 40 o C) 1.461 – 1.468

Relative density (20o C /water at 20°C) 0.918 – 0.923

Authorized additives -Butylated hydroxyanisol -Butylated Hydroxytoluene - 175 mg/kg maximum - 75 mg/kg maximum

Vitamin A 24000– 36000 UI per kg oil Vitamin D 2400 – 3600 UI per kg oil

NUTRITIONAL INFORMATION

PER SERVING 10G 150G
CALORIES
90KCAL 1350KCAL
COLOESTEROL 0G 0G
SODIUM 0G 0G
CARBOHYDRATES 0G 0G
TOTAL FAT 10G 150G
SATURATES 1.1G 16.5G
SUGAR 0G 0G
MONOUNSATURATES 3.0G 45.0G
POLYUNSATURATES 5.0G 86.0G